Creating Chicken Pan Fried Noodles is a straightforward process that you can tackle with ease. Follow these steps to enjoy a delightful meal:

1. Cook the Noodles: Boil a pot of water and cook the noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken pieces with salt and pepper. This helps to enhance the flavors.
3. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken to the pan and stir-fry until it’s cooked through and golden brown, about 5-7 minutes. Remove chicken and set aside.
5. Sauté Garlic: In the same pan, add the minced garlic and sauté for about 30 seconds, until fragrant.
6. Add Vegetables: Toss in the bell peppers and broccoli, cooking for about 3-5 minutes until they are tender yet still crisp.
7. Combine Ingredients: Return the cooked chicken to the pan. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well coated.
8. Stir-Fry: Stir-fry for an additional 3-5 minutes, allowing the noodles to crisp slightly on the bottom.
9. Garnish: Remove from heat and stir in the chopped green onions. If desired, sprinkle sesame seeds over the top for an extra touch.
10. Serve Immediately: Plate your Chicken Pan Fried Noodles while hot!

By following these steps, you’ll have a dish that’s sizzling and full of flavor, ready to impress anyone.