Creating Chicken Parmesan is straightforward if you follow these simple steps:

1. Prepare Chicken: Preheat your oven to 400°F (200°C). Slice each chicken breast in half horizontally to create thinner cutlets. Tenderize slightly with a meat mallet, then season both sides with salt and pepper.
2. Set Up Breading Station: In a shallow bowl, place flour. In another bowl, whisk eggs. In a third bowl, mix breadcrumbs with grated Parmesan cheese.
3. Bread Chicken: Dredge each chicken cutlet in flour, tapping off the excess. Dip into the beaten eggs, and then coat with the breadcrumb mixture, pressing down to ensure it adheres well.
4. Fry Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken cutlets and fry for about 4-5 minutes on each side, or until golden brown. Remove from the skillet and place on paper towels to drain excess oil.
5. Layer Chicken with Sauce and Cheese: In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken cutlets on top, then spoon more marinara sauce over each piece. Sprinkle with shredded mozzarella cheese.
6. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish: Once out of the oven, garnish with fresh basil leaves for a pop of color and flavor.

These steps will ensure a memorable Chicken Parmesan that will impress your guests—both in taste and presentation!