Creating Chicken Pesto Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken, seasoning with salt and pepper. Cook for 6-8 minutes until the chicken is golden brown and cooked through.
3. Add Tomatoes: Once the chicken is cooked, add the halved cherry tomatoes to the skillet. Sauté for another 2 minutes until the tomatoes are slightly softened.
4. Mix Pasta and Pesto: Lower the heat and add the cooked pasta to the skillet with chicken and tomatoes. Pour in the basil pesto, stirring until pasta is evenly coated.
5. Incorporate Cheese: Sprinkle in the grated Parmesan cheese, mixing well to combine all the ingredients.
6. Serve Hot: Remove from heat and serve immediately. Garnish with fresh basil leaves if desired.

These steps will guide you effortlessly through the process, allowing you to create this incredible dish without any hassle.