Follow these simple steps to create your Chicken Philly Cheese Steaks:

1. Prepare the Chicken: Slice the chicken breasts thinly against the grain. This ensures tenderness when cooked.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
4. Add the Vegetables: Once the chicken is cooked, add the sliced onion and both bell peppers to the skillet. Sauté for an additional 5-7 minutes, until the vegetables are tender.
5. Melt the Cheese: Reduce the heat to low. Place slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes, or until the cheese is melted.
6. Toast the Rolls: While the cheese is melting, you can toast the hoagie rolls in a separate pan or under a broiler for a couple of minutes until they’re golden brown.
7. Assemble the Sandwiches: Once the cheese is melted, use a spatula to scoop the chicken and vegetable mixture into the toasted hoagie rolls.
8. Optional Garnish: Drizzle hot sauce inside the rolls if desired for an extra kick.
9. Serve: Enjoy your Chicken Philly Cheese Steaks hot and fresh!