Follow these easy steps to create your Chicken Philly Cheesesteak:

1. Prepare Ingredients: Thinly slice the chicken breasts, onion, and bell pepper. Mince the garlic and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is no longer pink and cooked through.
4. Add Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for another 5 minutes until the vegetables are tender.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
6. Melt Cheese: Reduce the heat to low. Place slices of provolone cheese over the chicken and veggie mixture. Cover the skillet to help the cheese melt, about 2-3 minutes.
7. Prepare Rolls: While the cheese is melting, slice the hoagie rolls open but not all the way through, creating a pocket for the filling.
8. Fill Rolls: Once the cheese has melted, spoon the chicken and veggie mixture into each hoagie roll.
9. Serve: Enjoy your Chicken Philly Cheesesteak hot, and add optional toppings or hot sauce if desired.

These steps will guide you in creating this incredible sandwich that is sure to satisfy your cravings.