Creating Chicken Piccata is a straightforward process when you follow these easy steps:

1. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Gently pound them to an even thickness of about ½ inch. This ensures even cooking.
2. Season Flour: On a plate, mix the flour with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess.
3. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 2 tablespoons of butter.
4. Cook Chicken: Add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. Make the Sauce: In the same skillet, add the lemon juice and chicken broth. Scrape the bottom of the skillet to loosen any browned bits. Bring the mixture to a simmer.
6. Add Capers: Stir in the capers and let the sauce simmer for about 2 minutes to thicken slightly.
7. Finish Sauce: Reduce heat to low and whisk in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
8. Combine: Return the chicken to the skillet, spooning the sauce over it. Let it cook for an additional minute to warm through.
9. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

These steps will guide you through the process of making Chicken Piccata effortlessly, resulting in a dish that is sure to impress.