Creating this incredible Chicken Ramen can be straightforward if you follow these simple steps:

1. Cook the Chicken: In a medium pot, add the chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked through.
2. Shred the Chicken: Once cooked, remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks.
3. Sauté Aromatics: In the same pot, add sesame oil, minced garlic, and sliced ginger. Sauté for 1-2 minutes until fragrant.
4. Add Vegetables: Stir in the mushrooms and cook for another 3-4 minutes until they soften.
5. Combine Broth Ingredients: Add the soy sauce and shredded chicken back into the pot. Allow the mixture to simmer for an additional 5 minutes.
6. Cook the Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions (usually about 3-4 minutes). Drain and set aside.
7. Prepare the Spinach: Add the baby spinach to the broth mixture and let it wilt for 1-2 minutes.
8. Assemble the Ramen: Divide the cooked noodles into serving bowls. Ladle the chicken broth mixture over the noodles.
9. Top with Garnishes: Add sliced green onions, soft-boiled eggs, and a sprinkle of sesame seeds on top. Drizzle with chili oil if desired for an extra kick.
10. Serve Immediately: Enjoy your delicious homemade Chicken Ramen while it’s hot!