Ingredients
– 1 pound chicken breasts, diced
– 2 tablespoons ranch seasoning mix
– 1 tablespoon olive oil
– 8 small flour or corn tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– ½ cup shredded cheddar cheese
– ½ cup sliced black olives (optional)
– ½ cup corn (optional)
– Ranch dressing, for drizzling
– Fresh cilantro, for garnish (optional)
Instructions
Creating Chicken Ranch Tacos is straightforward with these simple steps:
1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
3. Add Seasoning: Sprinkle the ranch seasoning over the cooked chicken. Stir well to ensure all pieces are coated.
4. Continue Cooking: Cook for another 2-3 minutes, allowing the flavors to meld.
5. Warm Tortillas: In a separate pan, warm the tortillas over low heat for about 30 seconds on each side, or until soft and pliable.
6. Assemble Tacos: Lay the tortillas flat and add a generous scoop of the ranch chicken to each one.
7. Top It Off: Add shredded lettuce, diced tomatoes, cheese, olives, and corn as desired.
8. Drizzle Ranch: Finish off with a drizzle of ranch dressing.
9. Garnish: Optionally, sprinkle with fresh cilantro for added flavor and presentation.
Enjoy these effortlessly delicious Chicken Ranch Tacos that everyone in your family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 10g
- Protein: 26g