Creating Chicken Soup with Potatoes is simple if you follow these steps:

1. Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides for about 5-7 minutes.
2. Add Aromatics: Once browned, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Incorporate Vegetables: Add the diced potatoes and sliced carrots to the pot, stirring well.
4. Pour in Broth: Add the chicken broth, ensuring the vegetables are covered. Bring to a boil.
5. Season the Soup: Stir in dried thyme, parsley, salt, and pepper. Adjust the seasoning to your taste.
6. Simmer: Reduce heat to low and let the soup simmer for 45-60 minutes, until the chicken is cooked through and tender.
7. Shred the Chicken: Remove chicken pieces from the pot. Let them cool slightly, then shred the meat, discarding the bones and skin.
8. Return Chicken to Pot: Add the shredded chicken back into the pot. Stir to combine and heat through.
9. Final Adjustments: Taste the soup one last time, adjusting seasoning if needed.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh parsley, if desired.

Following these steps will help you create a delicious and comforting Chicken Soup with Potatoes easily.