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Chicken Street Tacos: An Incredible Ultimate Recipe for 5-Star Flavor


  • Author: Olivia
  • Total Time: 17 minute

Ingredients

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 8 small corn or flour tortillas
– 1 cup diced tomatoes
– 1 cup shredded lettuce
– ½ cup diced red onion
– ½ cup chopped cilantro
– Lime wedges, for serving
– Salsa or hot sauce, for drizzling


Instructions

Follow these simple steps to create your Chicken Street Tacos:

1. Prepare the Chicken: Slice the chicken breasts into thin strips for quick cooking.
2. Marinate: In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Add the chicken strips and toss to coat. Let marinate for 10 minutes.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 7-10 minutes, stirring occasionally, until fully cooked and no longer pink in the center.
4. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.
5. Assemble the Tacos: Place a generous amount of the cooked chicken onto each tortilla. Top with diced tomatoes, shredded lettuce, diced red onion, and chopped cilantro.
6. Add Sauce: Drizzle with salsa or hot sauce to taste.
7. Serve with Lime: Serve with lime wedges on the side for an extra burst of flavor.

These simple instructions will guide you in creating delicious Chicken Street Tacos in no time!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4-6 tacos
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g