Creating Chicken Stroganoff is straightforward. Follow these easy steps:

1. Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for another minute.
4. Add Mushrooms: Add the sliced mushrooms to the skillet and cook until they are softened and browned, about 5 minutes.
5. Combine Broth and Sauce: Pour in the chicken broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
6. Add Chicken Back: Return the cooked chicken to the skillet, allowing it to heat through in the sauce.
7. Stir in Sour Cream: Reduce the heat to low and stir in the sour cream. Mix well until the sauce is creamy and smooth. Season with additional salt and pepper to taste.
8. Combine with Noodles: Add the cooked egg noodles to the skillet and gently toss to coat with the sauce.
9. Garnish: Serve hot, garnished with chopped fresh parsley.

These steps will guide you in creating a delightful Chicken Stroganoff that will leave everyone asking for seconds!