Making Chicken & Stuffing Casserole is simple when you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Combine Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, and black pepper. Mix well until evenly blended.
4. Add the Chicken Mixture: Pour this chicken mixture into the prepared baking dish, spreading it evenly.
5. Prepare St stuffing: In a separate bowl, mix the stuffing mix with the melted butter, ensuring the stuffing is well-coated.
6. Top with Stuffing: Sprinkle the stuffing mixture evenly over the chicken layer, pressing slightly to ensure it adheres.
7. Optional Cheese Layer: If you are using cheddar cheese, sprinkle it over the stuffing layer for added flavor.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the stuffing is golden and crispy.
9. Cool Before Serving: Once done, remove from the oven and let it cool for about 5 minutes before serving.

By following these straightforward instructions, you’ll have a delicious Chicken & Stuffing Casserole ready to share with your loved ones.