To bring your Chicken Teriyaki Pineapple Bowl to life, follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, and season with salt and pepper.

2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.

3. Cook the Chicken: Add the chicken pieces to the skillet and cook until golden brown, about 5-7 minutes.

4. Add Pineapple and Bell Peppers: Stir in the diced pineapple and bell peppers. Cook for another 3-5 minutes, allowing the veggies to soften.

5. Pour in the Teriyaki Sauce: Add the teriyaki sauce to the skillet. Stir well, coating all ingredients.

6. Simmer: Allow the mixture to simmer for another 5-7 minutes, letting the sauce thicken and infuse flavor into the chicken.

7. Prepare Rice: While the chicken is cooking, prepare your rice according to package instructions.

8. Assemble the Bowl: In a serving bowl, place a generous portion of rice at the bottom. Top with the cooked chicken, pineapple, and bell pepper mixture.

9. Garnish: Finally, sprinkle chopped green onions and sesame seeds on top for added flavor and presentation.

10. Serve and Enjoy: Your Chicken Teriyaki Pineapple Bowl is now ready to serve!