Ingredients
– 4 boneless, skinless chicken breasts
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 medium cucumber, thinly sliced
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon sugar
– Fresh parsley, for garnish (optional)
Instructions
Creating Chicken with Creamy Cucumber Salad is simple when you follow these easy steps:
1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 7-8 minutes on each side or until cooked through and golden brown. Remove from the skillet and let rest.
3. Make the Dressing: In a bowl, combine Greek yogurt, mayonnaise, dill, lemon juice, minced garlic, and sugar. Mix well until smooth.
4. Prepare the Salad: In a separate bowl, add the sliced cucumber. Pour the dressing over the cucumbers and toss to coat evenly.
5. Slice the Chicken: Once the chicken has rested, slice it into strips.
6. Plate the Dish: On a serving platter, arrange the sliced chicken and top with the creamy cucumber salad.
7. Garnish: Sprinkle fresh parsley on top for added color and flavor.
8. Serve: Enjoy your Chicken with Creamy Cucumber Salad immediately or refrigerate for later.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
- Fat: 12g
- Protein: 48g