Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken with Creamy Cucumber Salad: An Amazing Ultimate Recipe


  • Author: Olivia
  • Total Time: 30 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 medium cucumber, thinly sliced
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon sugar
– Fresh parsley, for garnish (optional)


Instructions

Creating Chicken with Creamy Cucumber Salad is simple when you follow these easy steps:

1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 7-8 minutes on each side or until cooked through and golden brown. Remove from the skillet and let rest.
3. Make the Dressing: In a bowl, combine Greek yogurt, mayonnaise, dill, lemon juice, minced garlic, and sugar. Mix well until smooth.
4. Prepare the Salad: In a separate bowl, add the sliced cucumber. Pour the dressing over the cucumbers and toss to coat evenly.
5. Slice the Chicken: Once the chicken has rested, slice it into strips.
6. Plate the Dish: On a serving platter, arrange the sliced chicken and top with the creamy cucumber salad.
7. Garnish: Sprinkle fresh parsley on top for added color and flavor.
8. Serve: Enjoy your Chicken with Creamy Cucumber Salad immediately or refrigerate for later.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 48g