Follow these straightforward steps to prepare your Chicken with Roasted Potatoes:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: In a bowl, combine chicken thighs, olive oil, garlic powder, onion powder, rosemary, thyme, salt, pepper, lemon juice, and lemon zest. Mix well until the chicken is evenly coated.
3. Prepare Potatoes: In another bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper until well-coated.
4. Arrange in Baking Dish: Place the marinated chicken in a large baking dish or roasting pan. Arrange the seasoned potatoes around the chicken evenly.
5. Roast in Oven: Roast in the preheated oven for 50-55 minutes, or until chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
6. Check for Doneness: For crispy skin, it’s ideal to broil for an additional 2-3 minutes at the end if desired.
7. Rest the Dish: Remove from the oven and let the dish rest for 5-10 minutes to allow juices to redistribute.
8. Garnish: Sprinkle fresh parsley on top before serving for an added touch of color and flavor.

By following these steps, you will create an incredible dish that will leave your family raving about the flavors and textures.