Making Chicken & Yellow Rice is straightforward. Just follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Brown the Chicken: Season the chicken thighs with salt and pepper. Add them to the pot and brown on both sides for about 5-7 minutes.
3. Sauté the Vegetables: Remove the chicken and set aside. In the same pot, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.
4. Add the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Incorporate Spices: Add the ground turmeric, paprika, cumin, and cayenne pepper (if using), stirring well to coat the vegetables.
6. Add Rice: Pour in the rice and give it a good stir to combine with the spices and vegetables.
7. Introduce Broth: Slowly add the chicken broth to the pot, scraping any bits stuck on the bottom. Bring to a boil.
8. Return Chicken: Nestle the browned chicken thighs back into the pot. Reduce heat to low, cover, and let it simmer for about 20-25 minutes until the rice is fully cooked and has absorbed the liquid.
9. Add Peas: In the last 5 minutes of cooking, stir in the frozen peas for added color and nutrition.
10. Rest and Fluff: Once cooked, remove from heat and let sit for 5 minutes. Fluff the rice with a fork before serving.

These simple steps will guide you through making a delicious Chicken & Yellow Rice that you and your guests will adore.