Creating your own Chickpea Coconut Curry is simple if you follow these steps:

1. Heat the Oil: In a large pot, heat the coconut oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and ginger and cook for another minute.
3. Add Spices: Sprinkle in the cumin, coriander, turmeric, and red pepper flakes. Stir for about 30 seconds until fragrant.
4. Pour in Coconut Milk: Gradually add the coconut milk, stirring to combine with the sautéed ingredients.
5. Incorporate Chickpeas: Add the cooked chickpeas and vegetable broth to the pot. Stir well to combine.
6. Simmer: Bring the mixture to a gentle simmer. Let it cook for about 15 minutes, allowing the flavors to meld.
7. Add Spinach: Stir in the chopped spinach and cook for another 2-3 minutes until wilted.
8. Season: Taste and season with salt and black pepper as needed, adjusting according to your preference.
9. Finish with Lime: Squeeze in the lime juice for a zesty kick, and stir well.
10. Garnish and Serve: Remove from heat and garnish with fresh cilantro before serving hot over rice or with naan.

With these clear instructions, you’ll effortlessly enjoy a delicious Chickpea Coconut Curry that warms the soul!