Creating the perfect Chili Con Carne is simple if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
3. Brown the Meat: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon.
4. Add Spices: Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes to toast the spices.
5. Incorporate Tomatoes and Beans: Pour in the diced tomatoes and add the kidney beans. Stir to combine.
6. Add Broth: Pour in the beef broth and bring the mixture to a boil.
7. Simmer: Reduce the heat and let the chili simmer uncovered for about 30-40 minutes. Stir occasionally until thickened.
8. Taste and Adjust: Taste the chili and adjust the seasonings as necessary.
9. Serve: Once thickened and flavorful, remove from heat and serve hot.

These straightforward instructions will guide you in creating a delightful pot of Chili Con Carne that is sure to impress!