Creating Chili Mac is a breeze if you follow these simple steps:

1. Brown the Meat: In a large pot or Dutch oven, over medium heat, brown the ground beef or turkey. Break it apart with a spatula as it cooks.
2. Add Aromatics: Once the meat is cooked through, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Incorporate Beans and Tomatoes: Stir in the kidney beans and diced tomatoes, mixing well to combine.
4. Add Macaroni and Broth: Pour in the elbow macaroni and beef broth. Stir everything together, ensuring the pasta is submerged in the liquid.
5. Season: Add chili powder, cumin, paprika, salt, and pepper. Stir again to evenly distribute the spices.
6. Cook the Pasta: Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
7. Add Cheese: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy.
8. Taste and Adjust: Check for seasoning and adjust if necessary, adding more salt or spices to suit your taste.
9. Serve: Ladle the Chili Mac into bowls and add your favorite toppings, such as sour cream or green onions.

By following these steps, you’ll create an incredible Chili Mac that is sure to impress!