Creating Chili Oil Scrambled Eggs is straightforward. Follow these simple steps:

1. Crack Eggs: In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.
2. Heat Pan: In a non-stick skillet, heat the chili oil over medium heat. If using butter, add it to the pan as well.
3. Add Eggs: Once the oil is hot, pour in the beaten eggs.
4. Scramble: Allow the eggs to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.
5. Cook: Continue to cook, stirring occasionally, until the eggs are just set but still slightly creamy. This should take about 2-3 minutes.
6. Adjust Heat: If you prefer a spicier flavor, drizzle a bit more chili oil over the eggs while they cook.
7. Garnish: Remove from heat and garnish with chopped green onions if desired.
8. Serve Immediately: Transfer the scrambled eggs to a plate and enjoy them hot.

These steps will guide you in creating this incredible dish effortlessly!