Creating Chili’s Cheese Fries at home is straightforward. Here’s how to do it:

1. Prepare the Potatoes: Rinse and scrub the russet potatoes thoroughly. Cut them into wedges or fry shapes, as per your preference.

2. Soak Potatoes: Soak the cut potatoes in water for about 30 minutes. This helps remove excess starch and makes fries crispier.

3. Preheat Oil: In a large pot, heat oil to 350°F (175°C). If baking, preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

4. Season the Potatoes: Drain and dry the potatoes after soaking. Toss them in a bowl with salt, pepper, paprika, and garlic powder to evenly coat.

5. Fry or Bake: If frying, carefully add potatoes into the hot oil in batches to avoid overcrowding. Fry until crispy and golden, about 5-7 minutes. If baking, spread the seasoned potatoes on the lined baking sheet and bake for 20-25 minutes or until golden, flipping halfway through.

6. Drain Oil: Once cooked, use a slotted spoon to remove fries from the oil and place them on paper towels to drain excess oil (if frying).

7. Layer with Cheese and Bacon: Preheat your oven broiler. In a baking dish, arrange the crispy fries in a single layer. Sprinkle generously with shredded cheddar cheese and crispy bacon bits.

8. Melt the Cheese: Place the baking dish under the broiler until the cheese is melted and bubbly, about 2-4 minutes. Keep a close eye to prevent burning.

9. Add Final Touches: Remove from the oven and top the cheesy fries with sliced jalapeños and a dollop of sour cream for an extra kick.

10. Serve Immediately: Serve your homemade Chili’s Cheese Fries hot and enjoy!