Creating Chili’s Spicy Shrimp Tacos is simple when you follow these steps:

1. Prepare the Shrimp: In a bowl, mix the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Ensure that the shrimp is completely coated with the spices.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink and are fully cooked.

3. Prepare the Cilantro-Lime Crema: In a separate bowl, mix the sour cream, mayonnaise, lime juice, lime zest, and a pinch of salt. Stir until it’s well combined and creamy.

4. Warm the Tortillas: In a dry skillet or directly over a flame, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.

5. Assemble the Tacos: Place a few pieces of shrimp on each tortilla.

6. Add Slaw: Top the shrimp with shredded red cabbage and chopped cilantro for freshness and crunch.

7. Drizzle with Crema: Generously drizzle the cilantro-lime crema over the assembled tacos.

8. Garnish: Squeeze a little more lime juice over the top and add any additional toppings, such as avocado or diced tomatoes, if desired.

9. Serve with Lime Wedges: Include lime wedges on the side for extra flavor.

10. Enjoy: Serve immediately and enjoy the incredible flavor explosion that these tacos create!

These steps ensure you create Chili’s Spicy Shrimp Tacos without any fuss, allowing you to focus on enjoying your meal.