Creating Chili’s Spicy Shrimp Tacos is simple if you follow these easy steps:

1. Marinate the Shrimp: In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, black pepper, and cayenne pepper. Add the shrimp and toss to coat evenly. Let marinate for 10 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
3. Warm the Tortillas: In a separate pan, warm the tortillas over low heat for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Lay the warm tortillas on a serving plate. Add a handful of shredded red cabbage to each tortilla.
5. Add Shrimp: Top the cabbage with the cooked shrimp, distributing evenly among the tortillas.
6. Garnish: Add slices of avocado and sprinkle with fresh cilantro for extra flavor.
7. Serve with Sauce: Drizzle sour cream or Greek yogurt over the top and serve with lime wedges on the side.

These steps will guide you in creating these incredible tacos effortlessly, ensuring a delightful meal every time.