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Chimichurri Tomato Pizza: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 45 minute

Ingredients

– 1 pre-made pizza dough
– 2 cups fresh tomatoes, sliced
– 1 cup mozzarella cheese, shredded
– 1/2 cup chimichurri sauce
– 1/4 cup fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste


Instructions

Making Chimichurri Tomato Pizza is straightforward. Follow these steps to create your delicious dish:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Brush the dough lightly with olive oil to enhance flavor.
5. Evenly spread the chimichurri sauce over the dough, leaving a little edge for the crust.
6. Layer the sliced tomatoes evenly across the pizza.
7. Sprinkle the shredded mozzarella cheese on top of the tomatoes.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown.
10. Remove from the oven and let it cool for a couple of minutes.
11. Garnish with fresh basil leaves before slicing.
12. Cut into pieces and enjoy!

By following these steps, you will have a stunning and delicious Chimichurri Tomato Pizza ready to serve.

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 12g