Step 1: Prepare the Chicken

• In a shallow bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
• Dip the chicken pieces into the beaten eggs, ensuring each piece is coated.
• Dredge the egg-coated chicken in the flour mixture, pressing lightly to coat evenly. Shake off any excess flour.

Step 2: Fry the Chicken

• Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
• Fry the chicken in batches, being careful not to overcrowd the pan. Cook each batch for 4–5 minutes, or until golden brown and crispy.
• Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

Step 3: Make the Honey Garlic Sauce

• In a medium saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
• Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
• Add the cornstarch slurry and stir until the sauce thickens, about 2 minutes. Remove from heat.

Step 4: Toss the Chicken in the Sauce

• Place the fried chicken pieces in a large bowl. Pour the honey garlic sauce over the chicken and toss gently to coat evenly.
• Garnish with sesame seeds and sliced green onions for a finishing touch.

Step 5: Serve and Enjoy

• Serve the Honey Garlic Chicken immediately over steamed rice or noodles. Pair it with steamed broccoli or bok choy for a complete meal.