Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions is a classic stir-fry dish beloved for its bold flavors, tender beef, and crisp, colorful vegetables. This dish combines juicy strips of beef with savory soy sauce, aromatic ginger and garlic, and the sweetness of bell peppers and onions for a perfectly balanced meal. It’s simple enough for weeknight cooking yet impressive enough to serve at a dinner party. Whether you’re a seasoned chef or new to Asian cuisine, this recipe is a must-try for its ease, versatility, and restaurant-quality taste. Pair it with steamed rice or noodles for a wholesome, satisfying dinner that’s better than takeout!

Why You’ll Love This Recipe

This Chinese Pepper Steak with Onions is a delicious meal that’s sure to become a regular in your dinner rotation. Here’s why:

• Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for busy weeknights.
• Authentic Flavor: The savory-sweet sauce and perfectly cooked beef replicate the taste of your favorite Chinese takeout.
• Healthy and Balanced: Packed with lean protein, colorful vegetables, and simple, wholesome ingredients.
• Customizable: You can easily adapt this dish to your taste preferences by swapping vegetables or adjusting the spice level.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in a single pan or wok.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Serving Size: 1 portion

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 16g
• Protein: 28g
• Fat: 15g
• Fiber: 3g
• Sugar: 6g

Ingredients

This recipe uses simple pantry staples and fresh produce to deliver incredible flavor.

For the Beef:

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Sauce:

• 1/4 cup soy sauce (low-sodium preferred)
• 2 tablespoons oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch

For the Stir-Fry:

• 2 tablespoons vegetable oil (divided)
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon crushed red pepper flakes (optional)

Garnishes (optional):

• Sliced green onions
• Sesame seeds

Step-by-Step Instructions

1. Marinate the Beef

• In a medium bowl, combine the soy sauce, cornstarch, and sesame oil.
• Add the thinly sliced flank steak and toss to coat. Let it marinate for 15 minutes while you prepare the other ingredients.

2. Prepare the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Set aside.

3. Cook the Beef

• Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
• Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned.
• Remove the beef from the pan and set aside.

4. Stir-Fry the Vegetables

• Add the remaining tablespoon of oil to the wok.
• Add the minced garlic, ginger, and crushed red pepper flakes (if using) and stir-fry for 30 seconds until fragrant.
• Add the bell peppers and onion to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.

5. Combine and Cook

• Return the beef to the wok with the vegetables.
• Pour the prepared sauce over the mixture and toss to coat evenly.
• Stir-fry for another 2-3 minutes until the sauce thickens and everything is heated through.

6. Serve

• Remove the wok from heat and garnish with sliced green onions and sesame seeds, if desired.
• Serve hot over steamed rice or noodles.

Ingredient Background

Each ingredient in this recipe has been carefully chosen to create a delicious balance of flavors and textures:

• Flank Steak: This lean, flavorful cut of beef becomes tender when sliced thinly against the grain and quickly stir-fried. Alternatives include sirloin, skirt steak, or even chicken for a lighter option.
• Soy Sauce: The backbone of the dish’s savory flavor, soy sauce adds umami and depth. Opt for low-sodium soy sauce if you prefer less salt.
• Oyster Sauce: This thick, rich sauce enhances the dish with its slightly sweet and salty notes. It’s a key ingredient in many Chinese recipes.
• Bell Peppers: Red and green bell peppers not only add vibrant color but also provide a sweet crunch that complements the beef.
• Onion: The caramelized onions add a mild sweetness and round out the flavor profile.
• Garlic and Ginger: Essential aromatics in Chinese cuisine, these ingredients add a fragrant, zesty kick to the dish.
• Rice Vinegar: A touch of acidity balances the richness of the sauce.

Technique Tips

• Slice the Beef Thinly: Thin slices of beef cook quickly and stay tender. For easier slicing, freeze the steak for 20 minutes before cutting.
• High Heat Cooking: Stir-frying requires high heat to sear the beef and vegetables quickly while preserving their texture and flavor.
• Don’t Overcrowd the Pan: Cook the beef in batches if needed to ensure it browns evenly without steaming.
• Prep Ahead: Have all your ingredients measured and ready before you start cooking. Stir-frying moves fast!

Alternative Presentation Ideas

• Lettuce Wraps: Serve the pepper steak in crisp lettuce leaves for a low-carb, handheld option.
• Over Rice Noodles: Toss the stir-fry with cooked rice noodles for a fun twist on the classic.
• Family-Style Platter: Arrange the pepper steak and vegetables on a large platter with a side of fried rice for a crowd-pleasing centerpiece.

Additional Tips for Success

• Velveting the Beef: For ultra-tender beef, marinate it with a little baking soda and water for 30 minutes before rinsing and cooking.
• Adjusting Sweetness: Add more or less brown sugar based on your personal preference.
• Boosting Heat: If you like spice, increase the crushed red pepper flakes or add sliced chili peppers to the stir-fry.
• Cooking Time: Avoid overcooking the vegetables; they should retain some crunch for the best texture.

Recipe Variations

• Chicken Pepper Steak: Swap the beef for thinly sliced chicken breast or thighs.
• Shrimp Version: Use large shrimp instead of beef for a seafood twist.
• Vegetarian: Replace the beef with tofu or mushrooms for a meatless option.
• Add More Vegetables: Include broccoli, snap peas, or carrots for additional color and nutrients.
• Gluten-Free: Use gluten-free soy sauce and oyster sauce to make the recipe gluten-free.

Freezing and Storage

• Freezing: Allow the cooked pepper steak to cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Storing Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.

Healthier Twist Ideas

• Use Leaner Cuts: Opt for leaner cuts of beef like sirloin or substitute with chicken breast for a lower-fat option.
• Less Oil: Use just 1 tablespoon of oil and a nonstick pan to cut back on fat.
• More Veggies: Bulk up the dish with extra vegetables to increase fiber and reduce calorie density.
• Low-Sodium Sauces: Choose low-sodium soy sauce and skip the oyster sauce for a lighter version.

Serving Suggestions for Events

• Dinner Party Main: Pair the pepper steak with steamed jasmine rice, egg rolls, and a light cucumber salad for an Asian-inspired feast.
• Meal Prep: Divide into portions with rice and steamed broccoli for convenient, ready-to-eat lunches.
• Holiday Buffets: Serve the dish alongside fried rice and dumplings for a festive spread.

Special Equipment

• Wok: A wok is ideal for stir-frying due to its high, sloping sides and ability to retain heat.
• Sharp Knife: Essential for slicing the beef thinly and evenly.
• Rice Cooker: Perfect for making fluffy, steamed rice to accompany the dish.

Frequently Asked Questions

1. Can I use a different type of meat?
Yes! Chicken, pork, or shrimp all work well in this recipe. Adjust the cooking time as needed.

2. What’s the best way to make tender beef?
Slice the beef thinly against the grain and marinate it to tenderize and enhance flavor.

3. Can I make this dish vegetarian?
Absolutely. Replace the beef with tofu, mushrooms, or even tempeh for a plant-based option.

4. What’s the best way to reheat leftovers?
Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

5. Is oyster sauce necessary?
Oyster sauce adds depth, but you can substitute hoisin sauce or an extra splash of soy sauce.

6. Can I make this dish spicy?
Yes! Add crushed red pepper flakes, sliced chili peppers, or even a drizzle of sriracha for heat.

7. How do I prevent soggy vegetables?
Cook the vegetables over high heat and avoid overcrowding the pan to maintain their crispness.

8. Can I use frozen bell peppers?
Fresh bell peppers are best for texture, but frozen can be used in a pinch. Thaw and pat them dry before cooking.

Conclusion

Chinese Pepper Steak with Onions is a simple yet flavorful dish that brings the taste of your favorite Chinese restaurant into your own kitchen. With tender beef, crisp vegetables, and a savory sauce, it’s a satisfying meal that’s perfect for any occasion. This recipe’s versatility allows you to customize it to suit your preferences, making it a family favorite you’ll come back to time and again. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is guaranteed to impress! Serve it hot with steamed rice, and watch it disappear in no time.

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