Creating Chipotle Copycat Barbacoa can easily be achieved by following these clear steps:

1. Prepare the Meat: Trim excess fat from the beef chuck roast. Cut it into large chunks for even cooking.
2. Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Sear the beef chunks on all sides until browned. This’ll enhance flavor.
3. Combine Ingredients: In a slow cooker, add the browned beef, chopped onion, minced garlic, apple cider vinegar, lime juice, cumin, chili powder, smoked paprika, oregano, salt, pepper, and chipotle peppers.
4. Add Broth: Pour in the beef broth, ensuring that the beef is submerged. This will help tenderize the meat during cooking.
5. Set to Cook:
– For a slow cooker: Cook on low for 6 hours or until the meat is tender and easily shredded.
– For a pressure cooker: Cook on high pressure for 60-75 minutes. Let the pressure release naturally for a better outcome.
6. Shred the Meat: Once cooked, remove the beef from the cooker and shred it using two forks. Return the shredded meat to the sauce to soak in more flavor.
7. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or lime juice to enhance the flavor.
8. Serve Warm: Chipotle Copycat Barbacoa is now ready to serve!