Creating Chipotle White Chicken Chili can be straightforward if you follow these simple steps:

1. Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Add Ingredients: Stir in the white beans, diced green chilies, chopped chipotle peppers, chicken broth, cumin, smoked paprika, salt, and pepper. Bring the mixture to a boil.
4. Shred the Chicken: While the chili is boiling, shred the cooked chicken using two forks. Once the chili reaches a boil, return the shredded chicken to the pot.
5. Simmer: Reduce the heat to low and let the chili simmer for 30 minutes, allowing the flavors to meld together.
6. Incorporate Corn: In the last 5-10 minutes of cooking, add the corn for a burst of sweetness and texture.
7. Creamy Option: If you prefer a creamier chili, stir in the heavy cream just before serving.
8. Adjust Seasoning: Taste the chili and adjust seasoning as needed, adding more salt, pepper, or chipotle if desired.
9. Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing.

These steps will guide you in creating this incredible chili effortlessly.