Creating Chocolate Almond Biscotti involves following a series of straightforward steps. With a little focus and enthusiasm, you can achieve a delightful outcome. Here’s how to do it:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs, then add the vanilla extract and almond extract, mixing well to incorporate.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be thick and somewhat sticky.
5. Add Chocolate and Almonds: Gently fold in the chocolate chips and chopped almonds until they are evenly distributed throughout the dough.
6. Shape the Dough: Transfer the dough onto a lightly floured surface. Divide it into two equal portions and shape each into a log about 12 inches long and 2 inches wide.
7. Bake the Logs: Place the logs onto the prepared baking sheet, ensuring they are spread apart. Bake in the preheated oven for 25-30 minutes or until slightly firm.
8. Cool and Slice: Remove the logs from the oven and let them cool for 10 minutes. Lower the oven temperature to 325°F (160°C). Slice the logs diagonally into ½-inch thick biscotti.
9. Second Bake: Arrange the biscotti slices cut-side down on the baking sheet. Bake again for an additional 15-20 minutes until they are crispy and dry.
10. Cool Completely: Remove from the oven and allow the biscotti to cool completely on wire racks before serving.

Following these steps will guide you in creating impressive and delicious Chocolate Almond Biscotti that will surely become a favorite!