Follow these simple steps to create a delicious Chocolate Avocado Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Prepare Wet Ingredients: In another bowl, mash the ripe avocado until smooth. Then, mix in the milk, vanilla extract, and apple cider vinegar until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until no lumps remain. If using, fold in the melted chocolate for an extra rich flavor.
5. Pour Batter: Pour the batter evenly into the prepared cake pan.
6. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let the cake cool in the pan for 15 minutes before transferring it onto a wire rack to cool completely.
8. Dust with Sugar: Once cooled, dust the top with confectioners’ sugar for a beautiful finish if desired.
9. Slice and Serve: Cut the cake into slices and serve to delighted family and friends.

By following these easy steps, you’ll create an incredibly moist and flavorful cake that pairs perfectly with coffee, tea, or a scoop of ice cream.