Creating Chocolate Biscuits can be an enjoyable process. Follow these easy steps:

1. Preheat Oven: Start by preheating the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.

3. Cream Butter and Sugars: In another bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.

4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated into the butter-sugar mixture.

5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Fold in Chocolate Chips: If you’re using chocolate chips, gently fold them into the dough for an extra chocolatey experience.

7. Scoop Dough: Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, leaving space between each biscuit.

8. Bake: Place in the oven and bake for 10-12 minutes. The biscuits should look set but soft in the center.

9. Cool: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. Enjoy: Once cooled, dig into your delicious Chocolate Biscuits!