Creating amazing chocolate chip cookies is easy when you follow these simple steps:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, and salt.

3. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. Add Eggs: Add the eggs one at a time, beating well after each addition.

5. Combine Mixtures: Gradually add the flour mixture to the butter mixture, mixing just until combined.

6. Stir in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula.

7. Drop Dough onto the Baking Sheet: Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the edges are golden brown.

9. Cool: Remove from the oven and let cookies cool on the baking sheet for about 5 minutes. Then, transfer them to wire racks to cool completely.

10. Enjoy: Indulge in your freshly baked chocolate chip cookies!

These steps will guide you easily through the process. Your kitchen will transform into a sweet-smelling bakery in no time!