Making Chocolate Chip Pancake Donuts is a breeze when you follow these clear instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a donut pan by coating it lightly with cooking spray or oil.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until blended.
3. Whisk Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well mixed.
4. Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently. Mix only until combined; avoid over-mixing.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution within the batter.
6. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Bake: Place the pan in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
8. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
9. Optional Glaze: For an extra touch, you can drizzle or dip the cooled donuts in a simple glaze made from powdered sugar and milk.
10. Serve: Enjoy your delicious Chocolate Chip Pancake Donuts warm or at room temperature!

With these straightforward steps, you’ll be able to create amazing treats that everyone will love.