Creating these wonderful Chocolate Coconut Bars is straightforward. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips for about 30 seconds, then stir until smooth. Set aside.
3. Combine Dry Ingredients: In a large bowl, mix together the flour, cocoa powder, shredded coconut, sugar, and salt.
4. Combine Wet Ingredients: In a separate bowl, whisk together the condensed milk, melted butter, and vanilla extract until well combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until all the components are fully combined.
6. Add Melted Chocolate: Gently fold in the melted chocolate until the mixture is chocolatey and uniform.
7. Add Optional Nuts: If using, fold in the chopped nuts for an extra crunch.
8. Spread in the Pan: Pour the mixture into the prepared baking dish and spread it evenly.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool Down: Once baked, remove the dish from the oven and allow it to cool for 30 minutes, savoring the delightful aroma.
11. Cut and Serve: Once cooled, carefully lift the bars from the dish using the parchment paper. Cut into squares or rectangles for serving.

With these simple steps, you’ll have a tray full of irresistible Chocolate Coconut Bars ready to enjoy!