Creating an amazing Chocolate Coffee Cake doesn’t have to be complicated. Simply follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, salt, and instant coffee granules.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and free of lumps.
5. Add Boiling Water: Carefully stir in the boiling water; this will enhance the cake’s moisture. Mix until fully combined.
6. Add Chocolate Chips: For an extra chocolatey flavor, fold in the semi-sweet chocolate chips if desired.
7. Divide Batter: Pour the batter evenly into the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, allow the cakes to cool in their pans for about 15-20 minutes before transferring them to wire racks to cool completely.
10. Frost the Cake: Once cool, frost with your favorite chocolate or coffee flavored frosting, and dust with powdered sugar if desired.

By following these steps, you will create a delightful Chocolate Coffee Cake that’s not only delicious but also a joy to bake!