Making chocolate covered strawberries is both fun and simple. Follow these steps:

1. Prepare Strawberries: Ensure that your strawberries are completely rinsed and dried. Any moisture can prevent the chocolate from adhering properly.
2. Melt Chocolate: In a microwave-safe bowl, add the chopped chocolate. If desired, mix in the coconut oil for a smoother texture. Microwave in 20-second intervals, stirring each time until fully melted and smooth.
3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate. Swirl to coat evenly, allowing any excess chocolate to drip back into the bowl.
4. Add Toppings: If using toppings, sprinkle them over the chocolate-covered strawberries before the chocolate sets.
5. Place on Tray: Line a baking sheet with parchment paper. Place the dipped strawberries on the sheet to cool.
6. Chill: Put the tray in the refrigerator for about 30-60 minutes until the chocolate has fully set.

By following these straightforward steps, you’ll have delicious chocolate covered strawberries ready to impress!