Follow these simple steps to create your Chocolate Croissant Breakfast Bake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Prepare Croissants: Cut the chocolate croissants into bite-sized pieces and place them evenly in the greased baking dish.
3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
4. Combine Mixtures: Pour the egg mixture over the croissant pieces, ensuring they are all well-coated.
5. Press Down: Gently press the croissant pieces down with a spatula to ensure they soak up the mixture evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the mixture is set.
7. Cool: Once baked, remove from the oven and let it cool for about 5-10 minutes before serving.

This simple step-by-step guide ensures you can create this incredible breakfast bake with ease.