Making chocolate dipped strawberries is a fun and enjoyable activity. Follow these clear steps to create your delicious treats:

1. Prep the Strawberries: Ensure that your strawberries are fresh, washed, and thoroughly dried. Any water can cause the chocolate to seize.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s coated evenly. Let excess chocolate drip off.
4. Add Toppings: If you are using toppings, sprinkle them on while the chocolate is still wet, allowing them to stick.
5. Place on Parchment Paper: After dipping and topping, place the strawberries on a baking sheet lined with parchment paper.
6. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set completely.
7. Drizzle (optional): For an artistic touch, melt some white chocolate and drizzle it over the set chocolate. Chill again briefly to harden.

Following these steps will help you create stunning and delectable chocolate dipped strawberries in no time.