Creating your sweet and satisfying chocolate oatmeal is straightforward. Follow these simple steps:

1. Boil Liquid: Start by bringing 2 cups of water or milk to a boil in a medium saucepan.
2. Add Oats: Stir in the rolled oats and reduce the heat to medium-low.
3. Mix in Cocoa Powder: Add the unsweetened cocoa powder, honey or maple syrup, and salt. Stir well to combine.
4. Cook: Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened.
5. Finish with Vanilla: Once cooked, remove the saucepan from heat and stir in the vanilla extract.
6. Serve: Spoon the chocolate oatmeal into bowls and top with your choice of toppings, such as sliced bananas, berries, nuts, or a sprinkle of chocolate chips.

These steps will guide you in preparing a delicious bowl of chocolate oatmeal that can become your new morning ritual!