Creating your Chocolate Overnight Oats is simple if you follow these easy steps:

1. Combine Dry Ingredients: In a mixing bowl, combine rolled oats, cocoa powder, and salt. Stir until well mixed.
2. Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until everything is thoroughly combined.
4. Add Yogurt: If using Greek yogurt, fold it gently into the mixture for added creaminess.
5. Transfer to Containers: Divide the mixture evenly into jars or airtight containers.
6. Refrigerate: Seal the containers and place them in the refrigerator for at least 4 hours or overnight.
7. Serve: In the morning, give the oats a good stir and add your favorite toppings before enjoying.

These steps will help you prepare a delicious and nutritious breakfast that you can look forward to every day.