Making Chocolate Overnight Oats is straightforward. Follow these steps to create your delicious breakfast:

1. Combine Dry Ingredients: In a large bowl, add rolled oats, cocoa powder, and salt. Mix well to ensure even distribution.
2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, honey (or maple syrup), and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until all oats are well-coated.
4. Add Yogurt: If using, gently fold in Greek yogurt for added creaminess.
5. Divide into Jars: Portion the mixture into jars or airtight containers.
6. Chill: Cover the jars and place them in the refrigerator. Let them chill for at least 4 hours or overnight.
7. Stir Before Serving: In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to reach your desired consistency.
8. Add Toppings: Top with your choice of sliced bananas, berries, nuts, or seeds before enjoying.

These simple steps will lead you to a delightful breakfast that is both nutritious and satisfying.