Creating Chocolate Overnight Oats is simple and straightforward. Just follow these easy steps:

1. Combine Dry Ingredients: In a medium bowl, mix the rolled oats, cocoa powder, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, maple syrup or honey, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined and the oats are coated.
4. Transfer to Jars: Divide the mixture evenly into jars or containers with lids.
5. Chill: Seal the jars and place them in the refrigerator. Allow them to chill overnight or for at least 6 hours.
6. Add Toppings: In the morning, remove the jars from the fridge and add your favorite toppings, such as sliced bananas, berries, nuts, or chocolate chips.
7. Serve: Enjoy your delicious Chocolate Overnight Oats straight from the jar or transfer to a bowl.

The simplicity of these steps ensures that anyone can make this fantastic breakfast with ease.