Follow these simple steps to create scrumptious chocolate pancakes:

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Stir until well combined.

2. Whisk Wet Ingredients: In another bowl, whisk together the milk, large egg, vegetable oil, and vanilla extract until smooth.

3. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; some lumps are okay.

4. Add Chocolate Chips: If desired, fold in the semi-sweet chocolate chips into the batter for an extra chocolatey treat.

5. Heat Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or butter.

6. Cook Pancakes: Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.

7. Flip: Carefully flip the pancake using a spatula. Cook for another 1-2 minutes until golden brown and cooked through.

8. Repeat: Continue with the remaining batter, greasing the skillet as needed. Stack finished pancakes on a plate.

9. Serve Immediately: Serve the pancakes warm with toppings of your choice, such as whipped cream, syrup, fresh fruits, or extra chocolate chips.

These steps ensure that your chocolate pancakes are fluffy, flavorful, and absolutely irresistible!