Creating these delectable Chocolate Pumpkin Cookies is a straightforward process if you follow these step-by-step instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly.

2. Prep Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and make cleanup simpler.

3. Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, vegetable oil, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until smooth and well blended.

4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.

5. Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture. Stir until just combined, being careful not to overmix.

6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Scoop the Dough: Using a cookie scoop or a spoon, drop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving space between each cookie.

8. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are set. The cookies will look soft but will firm up as they cool.

9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

10. Enjoy: Once cooled, these cookies are ready to be devoured! Consider dusting them with powdered sugar or frosting for an extra special touch, if desired.

With these steps, you can create irresistible Chocolate Pumpkin Cookies that are sure to please everyone.