Creating these Chocolate Raspberry Cupcakes is simple and rewarding. Follow these steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Raspberries: Gently fold in the fresh raspberries, ensuring they are evenly distributed in the batter.
6. Add Chocolate Chips: If desired, fold in the chocolate chips for an extra chocolatey treat.
7. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
8. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the cupcakes from the oven and let them cool in the pan for about 10 minutes. Transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once the cupcakes are cooled, dust the tops with powdered sugar for an elegant touch.

Following these steps will guide you in creating these incredible cupcakes effortlessly.