Chocolate Strawberry Cake

There are few combinations as classic as chocolate and strawberries, and when they come together in a cake, magic happens. The rich, decadent chocolate layers are complemented perfectly by the fresh, fruity sweetness of strawberries. This Chocolate Strawberry Cake isn’t just delicious; it’s a celebration in every bite. Whether you’re baking it for a special occasion or simply because you’re craving something indulgent, this cake will surely impress everyone who gets a slice.

The contrast between the deep, fudgy chocolate cake and the light, refreshing strawberry filling makes this dessert irresistible. The addition of strawberry frosting gives it an extra layer of flavor that beautifully ties everything together. Perfect for birthdays, anniversaries, or just a cozy family dessert, this Chocolate Strawberry Cake is a crowd-pleaser that never goes out of style.

Why You’ll Love This Chocolate Strawberry Cake

• Rich Chocolate Flavor: The deep, fudgy chocolate cake layers are packed with rich cocoa, making each bite indulgent and satisfying.

• Fresh Strawberry Filling: The fresh strawberry filling adds a burst of fruity sweetness that cuts through the richness of the chocolate, balancing the flavors perfectly.

• Soft and Moist: With the perfect balance of ingredients, this cake is incredibly moist, ensuring that it stays soft and tender for days.

• Decadent Frosting: The strawberry frosting isn’t just beautiful to look at, it’s creamy, sweet, and the perfect finishing touch to this cake.

• Customizable: You can add more strawberries, use a different frosting, or even add chocolate ganache if you want to get creative.

• Perfect for Special Occasions: The combination of chocolate and strawberries makes this cake perfect for celebrations, whether it’s a birthday, anniversary, or holiday.

• Satisfies Chocolate Lovers and Fruit Lovers: This cake beautifully merges the best of both worlds, satisfying those who crave chocolate and those who love fruit-based desserts.

• Easy to Make: Despite its impressive appearance, this cake is simple to put together, with straightforward steps that guarantee delicious results.

• A Beautiful Display: The layers of chocolate cake and strawberry frosting create an eye-catching presentation that’s perfect for serving at any gathering.

• Versatile Serving Options: This cake can be served as a whole or sliced into individual portions. It can be paired with a scoop of vanilla ice cream or whipped cream for an extra treat.

Preparation Time and Yield

• Prep Time: 30 minutes

• Cook Time: 30-35 minutes

• Total Time: 1 hour 5 minutes

• Yield: Serves 8–10 people

Nutritional Information (Per Serving)

• Calories: 320 kcal

• Carbohydrates: 45g

• Protein: 4g

• Fat: 15g

• Fiber: 2g

• Sugar: 28g

Ingredients for Chocolate Strawberry Cake

• 1 ½ cups all-purpose flour

• 1 cup unsweetened cocoa powder

• 1 ½ tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 1 cup boiling water

• 1 ½ cups fresh strawberries, chopped (for the filling)

• 1 cup heavy cream (for the frosting)

• 4 oz cream cheese, softened

• 1 cup powdered sugar (for the frosting)

• 1 tsp vanilla extract (for the frosting)

• Fresh strawberries for garnish (optional)

Step-by-Step Instructions for Chocolate Strawberry Cake

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes come out easily after baking.

Step 2: Mix the Dry Ingredients
In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Prepare the Wet Ingredients
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract. Beat the mixture until it’s smooth and well combined.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well incorporated. Be careful not to over-mix the batter to keep it light and airy.

Step 5: Add the Boiling Water
Slowly add the boiling water to the batter. The batter will be very thin, but that’s completely normal. It will result in a moist and soft cake.

Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Strawberry Filling
While the cakes are cooling, chop the fresh strawberries into small pieces. Place them in a bowl and set aside to release their natural juices.

Step 8: Make the Strawberry Frosting
In a medium bowl, beat together the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy. Gradually add in the chopped strawberries and mix until fully combined. If you want a smoother texture, you can blend the strawberries before adding them.

Step 9: Assemble the Cake
Once the cakes are completely cool, place one layer on a cake stand or serving plate. Spread a generous amount of the strawberry frosting on top, followed by a layer of chopped fresh strawberries. Place the second cake layer on top and frost the entire cake with the remaining strawberry frosting.

Step 10: Garnish and Serve
For a finishing touch, garnish the cake with fresh strawberry slices on top. Serve immediately or refrigerate until ready to serve.

Ingredient Background

Chocolate and strawberries are a match made in dessert heaven, but it’s essential to know where each ingredient comes from and what makes them so special. The cocoa beans used to make chocolate have a long and rich history, with their origins in Central and South America. The Mayans and Aztecs were the first to cultivate and consume cacao, often mixing it with spices and consuming it as a beverage. Over time, chocolate evolved into the beloved treat we know today. Its ability to enhance both sweet and savory dishes has made it a staple in kitchens around the world.

Strawberries, on the other hand, have a history dating back to ancient Rome. They were initially used for medicinal purposes due to their high vitamin C content. The modern strawberry, as we know it, is a hybrid of native species found in both North and South America. Fresh strawberries are not only sweet and refreshing but also packed with antioxidants, fiber, and vitamins that contribute to their popularity in healthy eating. When paired with chocolate, they create a perfect balance of rich, indulgent flavor and fresh, fruity sweetness.

Technique Tips for Chocolate Strawberry Cake

Baking a cake as delicious as this one requires attention to detail, especially when working with delicate ingredients like strawberries. One of the key elements to ensure a successful chocolate strawberry cake is using room temperature ingredients. Ensure that your eggs and milk are at room temperature before mixing them with the dry ingredients. Cold ingredients can cause the batter to seize up, resulting in a dense cake. For the best results, let the butter, eggs, and milk sit out for at least 30 minutes before you begin.

Another important technique is not overmixing the cake batter. When combining the wet and dry ingredients, mix only until everything is just combined. Overmixing can cause the gluten in the flour to develop too much, leading to a tough texture. The same applies when adding the boiling water – don’t be alarmed if the batter looks thin; this is what creates the cake’s soft, moist crumb. The addition of boiling water also helps to activate the cocoa powder, giving the cake a rich chocolate flavor.

When assembling the cake, it’s crucial to let the cakes cool completely before frosting them. If the cakes are too warm, the frosting can melt, creating a mess. To speed up the cooling process, you can place the cake pans in the fridge or freezer for a few minutes. Additionally, make sure to carefully spread the frosting evenly across the cake to create a smooth and professional-looking finish.

Alternative Presentation Ideas

While this Chocolate Strawberry Cake is already a showstopper, there are several ways to elevate its presentation for special occasions. One fun option is to decorate the top with a combination of chocolate shavings and fresh mint leaves for an added touch of elegance. The contrast between the rich chocolate and the bright green mint will make the cake look even more appealing. You can also drizzle some chocolate ganache over the top for a glossy, decadent finish that will make everyone’s mouth water.

Another way to present the cake is by serving it as individual portions. Instead of stacking the layers and frosting a large cake, you could bake the batter in muffin tins or a cupcake pan. Once baked, frost each individual cake with the strawberry frosting and top with a fresh strawberry. This creates a cute and personal touch for each guest. Perfect for parties or gatherings where individual servings are more convenient.

If you want to give the cake a more rustic, natural look, consider frosting the cake with a thinner layer of frosting and leaving some areas exposed. This “naked cake” technique is increasingly popular and offers a charming, homemade aesthetic. You can still decorate with strawberries and other fruits to create a stunning visual impact.

Freezing and Storing Chocolate Strawberry Cake

If you have leftovers or want to prepare the cake in advance, storing it properly is essential to maintain its freshness. The best way to store your cake is by wrapping it in plastic wrap and then placing it in an airtight container. Stored this way, the cake will stay fresh for up to 3 days at room temperature. For longer storage, refrigerate the cake, and it will last for up to 5 days.

If you prefer to freeze the cake, you can freeze both the cake layers and the frosted cake. To freeze the cake layers, wrap each layer tightly in plastic wrap and then foil to protect it from freezer burn. The cake will stay good for up to 3 months in the freezer. To freeze a fully frosted cake, place it in the freezer for about 30 minutes to set the frosting, then wrap it tightly in plastic wrap and foil.

To thaw the frozen cake, simply remove it from the freezer and let it sit at room temperature for a few hours. If frozen as individual slices, you can also microwave a slice for about 20-30 seconds to enjoy it warm.

Healthier Twist Ideas

If you want to make this Chocolate Strawberry Cake a bit lighter without compromising too much on taste, there are a few substitutions you can make. For a lower-fat version, swap out the vegetable oil for unsweetened applesauce. This will reduce the overall fat content while maintaining the cake’s moisture. You could also use a reduced-fat cream cheese for the frosting, which will cut down on the calories while still keeping it creamy.

For a lower-sugar option, consider using a natural sugar substitute like stevia or monk fruit sweetener. These alternatives provide the sweetness without the added calories and glycemic impact of regular sugar. You can also reduce the sugar in the cake batter by about 25%, as the natural sweetness from the strawberries will help balance it out.

Another option is to make the cake gluten-free by using a gluten-free flour blend. Ensure that the blend contains xanthan gum to help the cake hold its shape. This will make the cake suitable for those with gluten sensitivities while still being just as delicious.

Serving Suggestions for Events

This Chocolate Strawberry Cake is a fantastic choice for a variety of events. For a birthday party, it could be the centerpiece of the dessert table. The layers of chocolate and strawberries will not only taste amazing but will also add a pop of color and richness to the spread. You can also serve the cake alongside a selection of other treats, such as fruit tarts, cookies, and cream puffs, for a luxurious dessert buffet.

For a more intimate celebration, such as an anniversary or a romantic dinner, this cake pairs wonderfully with a glass of sparkling water or even a light dessert wine. The fresh strawberries and chocolate provide a perfect balance that’s not too heavy, making it a great finish to a multi-course meal. For a more casual gathering, serving slices of cake with a dollop of whipped cream or a scoop of vanilla ice cream will make it a cozy, comforting dessert.

This cake is also great for holiday gatherings. Its vibrant red strawberries make it a fitting choice for Valentine’s Day, Mother’s Day, or even Christmas. Serve it with a hot cup of tea or coffee for a sweet treat that complements any festive occasion.

Frequently Asked Questions (FAQs)

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them thoroughly to avoid excess moisture in the cake.

2. Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them in the fridge for up to 3 days. Frost the cake closer to serving time.

3. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar in the cake batter. You can also use a sugar substitute if preferred.

4. How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days.

5. Can I add other fruits to this cake?
Yes, you can experiment with adding other fruits like raspberries or blueberries, but make sure they are fresh or well-drained if using frozen.

6. How do I make the frosting thicker?
If your frosting is too thin, you can add a little more powdered sugar to thicken it up. For a firmer frosting, chill it in the fridge for 15–20 minutes before frosting the cake.

7. Can I make this cake dairy-free?
You can substitute the cream cheese frosting with a dairy-free option like coconut cream frosting. Also, use a dairy-free milk and margarine in the cake.

8. How do I make the cake more moist?
To keep the cake moist, don’t overbake it, and make sure to use room temperature ingredients. Adding a little extra oil or applesauce can also help.

9. Can I use a different frosting?
Yes, you can use chocolate ganache, whipped cream, or buttercream frosting instead of the strawberry frosting if you prefer.

10. Can I freeze this cake?
Yes, you can freeze the cake layers or the entire cake. Wrap it tightly and store it in the freezer for up to 3 months.

Conclusion

There’s something truly special about a Chocolate Strawberry Cake. The combination of rich, chocolatey goodness with the fresh and fruity notes of strawberries makes this cake a treat that’s loved by everyone. Whether you’re baking it for a celebration, special occasion, or just because, this cake will surely bring joy and sweetness to any moment. The beautiful presentation and delectable flavors make it a standout dessert that’s sure to be remembered long after the last bite.

Baking this cake is a rewarding experience, and the result is a dessert that everyone will rave about. The moist chocolate layers paired with the creamy strawberry frosting are a perfect match that creates a heavenly dessert experience. With the added tips and tricks in this recipe, you’ll have everything you need to bake a perfect Chocolate Strawberry Cake every time, making it a beloved addition to your baking repertoire.

Print