Creating the Chopped Chicken Bacon Ranch Sandwich is a breeze if you follow these simple steps:

1. Prepare the Chicken: If you haven’t already, cook and shred the chicken. You can use leftover rotisserie chicken for convenience.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels.
3. Mix Ingredients: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, salt, and pepper. Mix well until everything is evenly coated.
4. Toast the Bread: Lightly toast the bread slices in a toaster or on a skillet until golden brown.
5. Assemble the Sandwich: On one slice of toasted bread, layer the shredded lettuce, diced tomatoes, and the chicken-bacon mixture. Sprinkle shredded cheddar cheese on top.
6. Top the Sandwich: Add another slice of toasted bread on top to complete the sandwich.
7. Press and Cut: Gently press down on the sandwich to hold everything together. Cut it in half for easier eating.
8. Optional Steps: If desired, add sliced avocado or pickles for an extra layer of flavor.
9. Serve Immediately: Enjoy your delicious sandwich while it’s fresh and warm.

These steps will guide you in making a delightful Chopped Chicken Bacon Ranch Sandwich that will surely impress!