Creating Chunky White Chicken Chili is a simple process. Follow these easy steps for a delicious result:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large pot, heat olive oil over medium heat.
3. Sauté Onion: Add the diced onion to the pot. Sauté for about 5 minutes until translucent.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Cook Chicken: Add the chicken pieces to the pot. Cook until they are no longer pink, about 5-7 minutes.
6. Spice It Up: Stir in the cumin, chili powder, and oregano. Cook for 1-2 minutes to toast the spices.
7. Add Beans and Chiles: Mix in the white beans and diced green chiles, stirring well to combine.
8. Pour in Broth: Add the chicken broth and corn to the pot. Bring to a boil, then reduce to a simmer.
9. Simmer: Let the chili simmer for 20 minutes, allowing flavors to meld together.
10. Add Cream: If desired, stir in heavy cream for a richer texture and flavor.
11. Taste and Adjust: Check seasoning and adjust with more salt or pepper if needed.
12. Serve: Ladle into bowls and garnish with fresh cilantro and lime wedges.

This step-by-step guide ensures that you create a delicious pot of Chunky White Chicken Chili effortlessly.