Making Cilantro Lime Pasta Salad is a breeze when you follow these simple steps:

1. Cook the Pasta: Boil water in a large pot and add a pinch of salt. Cook the pasta according to package instructions until al dente, typically about 8-10 minutes. Drain and rinse under cold water to stop cooking.

2. Prepare the Vegetables: While the pasta cooks, dice your bell pepper, cucumber, red onion, and halve the cherry tomatoes.

3. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.

4. Combine Ingredients: In a very large bowl, combine the cooked pasta, cherry tomatoes, corn, bell pepper, cucumber, red onion, and chopped cilantro.

5. Add Dressing: Pour the dressing over the pasta salad and mix gently to coat all ingredients evenly.

6. Marinate (Optional): For best flavor, cover the salad and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

7. Taste and Adjust: After marinating, give the salad a quick taste. Adjust seasoning with additional salt, pepper, or lime juice as needed.

8. Serve: If using, add diced avocado right before serving to keep it fresh and creamy.