Creating these mouthwatering Cinnamon Pumpkin Pancakes is simple. Just follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, brown sugar, egg, milk, and melted butter until well combined.
3. Combine Mixtures: Pour the wet mixture into the dry mixture. Stir gently until just combined; a few lumps are okay—avoid overmixing.
4. Preheat Griddle: Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
5. Scoop Mixture: Pour about a 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook Pancakes: Once bubbles form on the surface, usually after 2-3 minutes, flip the pancakes and cook for an additional 2-3 minutes until golden brown.
7. Repeat: Continue cooking pancakes until all the batter is used, adjusting the heat as necessary to prevent burning.
8. Serve Warm: Place the cooked pancakes on plates and cover with a towel to keep warm while you finish cooking the rest.

By following these steps, you’ll have a stack of fluffy Cinnamon Pumpkin Pancakes ready to delight everyone at the breakfast table!